
Two syrups that make everything festive
- Cinnamon syrup: simmer 1 cup sugar, 1 cup water and 3 cinnamon sticks for 5 minutes, then cool and strain.
- Rosemary syrup: steep 3 rosemary sprigs in 1 cup of hot simple syrup (equal parts sugar and water) for 20 minutes, then strain.
Both keep a week in the fridge. For a sugared rim, run a lime wedge around the glass and dip it in sugar.
For the whole family
These seven have no botanicals, so anyone can drink them, kids included.
1. Poinsettia sparkler
- 2 oz cranberry juice
- 1 oz fresh orange juice
- Non-alcoholic sparkling wine or sparkling cider, to top
Pour the juices into a flute and top with bubbles. Garnish with a few cranberries and an orange twist. See the best non-alcoholic champagne for a bottle to use.
2. Christmas morning mocktail mimosa
- 3 oz fresh orange juice
- 3 oz non-alcoholic sparkling wine or sparkling cider
Pour the orange juice into a flute first, then slowly top with bubbles. For a pitcher, use one 750 mL bottle per 3 cups of juice.
3. Holiday Shirley Temple
- 6 oz ginger ale or lemon-lime soda
- ½ oz grenadine
- A squeeze of lime
- 2 maraschino cherries and a candy cane, to garnish
Fill a glass with ice, add the soda and lime, then slowly pour in the grenadine so it sinks. Hook a mini candy cane on the rim. The kids' favorite.
4. Rosemary pomegranate sparkler
- 2 oz pomegranate juice
- ½ oz rosemary syrup
- ½ oz fresh lime juice
- Club soda, to top
Shake the juice, syrup and lime with ice, strain into a sugar-rimmed glass over ice, and top with soda. Garnish with a rosemary sprig and pomegranate seeds; it looks like a little Christmas tree.
5. Cinnamon orange spritz
- 3 oz fresh orange juice
- ½ oz cinnamon syrup
- Sparkling water, to top
Stir the juice and syrup over ice, top with sparkling water, and garnish with an orange wheel and a cinnamon stick.
6. Warm mulled cranberry punch (serves about 10)
- 6 cups cranberry juice
- 2 cups apple cider
- 1 orange, sliced
- 3 cinnamon sticks, 6 whole cloves and 2 star anise
- 2 tablespoons honey or maple syrup, to taste
Simmer gently for 20 minutes (don't boil), or keep warm in a slow cooker. Ladle into mugs with an orange slice.
7. Peppermint hot chocolate
- 1 cup milk (any kind)
- 2 oz chopped dark or white chocolate
- 1 tablespoon sugar
- A drop of peppermint extract
- Whipped cream and a crushed candy cane
Warm the milk, whisk in the chocolate and sugar until smooth, and stir in the peppermint. Top with whipped cream and crushed candy cane.
For adults 21+: one-can Christmas spritzes
These three start with one ready-to-drink kava or kanna can. One can is one serving, so build each drink in its own glass, never in a shared punch bowl, and tell guests what's in it.
8. Pomegranate Fusion sugared-rim toast
- 1 can Botanical Brewing Co. Kanna Pomegranate Fusion, chilled
- A sugared rim and a few pomegranate seeds
- A rosemary sprig
Rim a coupe with sugar, drop in the pomegranate seeds, and pour the can slowly. It pours pink, so it's the one for photos.
9. Orange Dream cinnamon spritz
- 1 can Botanical Brewing Co. Kava Orange Dream, chilled
- ½ oz cinnamon syrup
- An orange twist
Stir the syrup in a glass with ice, top with the can, and garnish with an orange twist and a cinnamon stick.
10. Tutti Frutti cranberry sparkler
- 1 can Botanical Brewing Co. Kava Tutti Frutti, chilled
- 1 oz cranberry juice
- A squeeze of lime
Pour the cranberry and lime over ice and top with the can. Garnish with cranberries on a pick.
Serving kava or kanna at a holiday party
- Adults 21+ only, and one can per drink.
- Don't mix them with alcohol, and don't serve a kava drink and a kanna drink to the same guest.
- Never serve kanna to anyone taking antidepressants. Read who should skip each plant below.
- Nobody drives after a kava or kanna drink. Plan rides the same way you would with wine.
More holiday ideas
Hosting Thanksgiving too? See our Thanksgiving mocktails. For a bottle to bring, see the best non-alcoholic champagne and the best non-alcoholic wine, and for presents, our non-alcoholic gift guide.
Who should skip kava
- Kava drinks are for adults 21+. Skip them if you're under 21.
- Skip kava if you're pregnant or breastfeeding.
- Skip kava if you have a liver condition or drink heavily. Kava has been linked to rare cases of serious liver injury.
- Skip it if you take antidepressants (including SSRIs), sedatives, sleep aids or medications that affect the liver, unless your doctor says it's OK.
- Rules on kava vary by place. Check your local rules before you buy.
- One can or shell is one serving. Don't mix kava with alcohol, and don't drive after drinking it.
Who should skip kanna
- Kanna drinks are for adults 21+. Skip them if you're under 21.
- Skip kanna if you're pregnant or breastfeeding.
- Never combine kanna with antidepressants (SSRIs, SNRIs, MAOIs) or other serotonergic medications.
- Talk to your doctor first if you take sedatives, sleep aids or any other daily medication.
- Rules on botanical products vary by state and country. Check your local rules before you buy.
- One can is one serving. Don't drink it with alcohol, and don't drive after drinking it.
These are general cautions, not medical advice. If you're unsure, talk to your doctor or pharmacist.
Questions people ask
What's a good Christmas mocktail?
A poinsettia sparkler: cranberry and orange juice topped with non-alcoholic sparkling wine or sparkling cider, garnished with cranberries. It takes two minutes and looks festive.
How do you make a mocktail mimosa?
Pour 3 oz of fresh orange juice into a flute and top with 3 oz of non-alcoholic sparkling wine or sparkling cider.
What are good Christmas mocktails for kids?
A holiday Shirley Temple (ginger ale, grenadine, lime and a candy cane), peppermint hot chocolate, or a poinsettia sparkler made with sparkling cider. Recipes 1 to 7 have no botanicals and are fine for everyone.
What's a good big-batch Christmas mocktail?
Warm mulled cranberry punch: cranberry juice, apple cider, orange slices, cinnamon, cloves and star anise, simmered gently. It serves about 10.
Can I put a kava or kanna can in a punch bowl?
We don't recommend it. One can is one serving and guests should know what they're drinking, so build those drinks one glass at a time.



